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  1. TARAORI BASMATI RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
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  2. 1401 PUSA BASMATI CREAMY SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
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  3. 1509 GOLDEN SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
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  4. 1401 PUSA BASMATI RAW RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
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  5. 1509 STEAM RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
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  6. 1121 BASMATI STEAM RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
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  7. 1718 BASMATI CREAMY SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  8. 1718 BASMATI STEAM RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  9. 1401 PUSA BASMATI STEAM RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  10. 1509 CREAMY SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  11. DEHRADOON BASMATI RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
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  12. KERNEL BASMATI RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  13. 1121 Basmati Creamy Sella rice

    Basmati is a variety of long, slender-grainedaromatic which is traditionally grown inIndia, Pakistan andNepal.As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline.Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. This natural aroma is also found in cheese, fruit and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma.
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  14. 1121 Basmati Golden Sella rice

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  15. SHARBATI STEAM RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  16. SHARBATI CREAMY SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  17. 1121 BASMATI RAW RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  18. TRADITIONAL BASMATI SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  19. TRADITIONAL BASMATI RAW RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  20. TRADITIONAL BASMATI STEAM RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  21. RANBIR BASMATI

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  22. Basmati 217 Rice

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.Rice Name : Basmati 217 Rice
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  23. Basmati 370 Rice

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  24. Basmati 386 Rice

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  25. Sharbati Golden Sella Rice

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  26. SUGANDHA GOLDEN SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  27. SUGANDHA SELLA RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
  28. SUGANDHA STEAM RICE

    Basmati is a variety of long, slender-grained aromatic which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops. However, basmati is geographically exclusive to certain districts of India. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavor.
    Send Inquiry
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